Dear Guests,
...We are from 7th of June 2021 at 18:00 open again.
Warm Regards, Your, E. & F. Heising

 
 

Starters

Powdered Foie Gras de Canard marinated in Bordeaux with Pineapple chutney and a warm brioche (plus 4 €)

(Porto blanc 6 €)

or

Stuffed quail with pan-fried peach on a peach sauce

or

Soufflé of trout with crayfishes on a Riesling-Sauce with vegetable-julienne

or

Carpaccio of veal tongue marinated in pumpkin seed oil with a small salad

or

Little quiches with spinach and leek with a small salad (veg.)


Second Course

Fish soup with croutons and Sauce Rouille

or

Burgundy grapevine snails à l’Alsace

or

Méli-Mélo of green salads with raspberry vinaigrette and rilet of smoked mackerel

or

Lime sorbet with Tequila


Main Course

Filet of veal on a sauce “Café de Paris”, with oyster mushrooms, spinach gnocchi and glazed carrots

or

Filet of lamb on a thyme sauce with mashed green olives and green asparagus wrapped in bacon

or

Filet of halibut on a basil beurre blanc with green asparagus and bell pepper risotto

or

Capon “au citron” with little vegetables and “La Ratte”-potatoes

or

Lasagne provençal (veg.)



Desserts

Mousse and gelée from apples with Calvados, Tarte Tatin and cinnamon ice cream

or

Iced soufflée of glazed cherries on a cherry sauce with flamed cherries

or

Pear mousse with a chocolate dome on a bed of poached pear with chocolate sauce

or

Grand Dessert du Maître Pâtissier

or

Selection of French cheese with fig mustard


3-course menu 60 €

4-course menu 72 €

Restaurant HEISING Berlin

 

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