Starters
Powdered Foie Gras de Canard marinated in Bordeaux with Pineapple chutney and a warm brioche
(Porto blanc 6 €)
or
Salmon-Tartar with fresh mango on beetroots with basil vinaigrette
or
Wild hare with Porto, cranberries and marinated citrus fruits
or
Scallops with dill-butter,piperade and crisp leek
Second Course
Creamy moussle soupe of Bouchot moussles
or
Burgundy grapevine snails à l’Alsace
or
Méli-Mélo of salads with a Roquefort mousse
or
Sorbet of quince with pear Eau-de-Vie
Main Course
Duck’s breast à la apricot with tarte tatin of tomatoe and glaced carrets
or
Fried Codfish with lemon fruits and little vegetables
or
Filet of Beef à la bodelaise with shallot compote and potato mash ‘tricolore’
or
Filet of deer ‘grand veneur’ with red cabbage, ‘Knödel’ and marinated cherries
Desserts
Crêpes Suzette with selfmade vanilla ice
or
Ginger Crème brûlée with Grand Marnier froth
or
Trilogy of pear: poached, mousse and sorbet
or
Grand Dessert du Maître Pâtissier
or
Selection of French cheese with fig mustard
3-course menu 54 €
4-course menu 62 €
Restaurant HEISING Berlin
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