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Starters
Powdered Foie Gras de Canard marinated in Bordeaux with Pineapple chutney and a warm brioche (plus 4 €)
(Porto blanc 6 €)
or
Stuffed quail with pan-fried peach on a peach sauce
or
Wild hare on a reduction of pomegranate and raisins
or
Braised beef cheeks marinated in walnut oil with a small salad
or
Little quiches with spinach and leek with a small salad (veg.)
Second Course
Fish soup with croutons and Sauce Rouille
or
Burgundy grapevine snails à l’Alsace
or
Méli-Mélo of green salads with lime vinaigrette with marinated goat cheese, tomatoes and olives
or
Bergamotte-Sorbet with Limoncello
Main Course
Filet of veal on a sauce “Café de Paris”, with oyster mushrooms, spinach gnocchi and glazed carrots
or
Filet of deer “Grand Veneur” with caramelized red cabbage, sour cherries and gratin of potatoes
or
Salmon „unilateral“ with a crust of Sauerkraut on a Rieslingsauce with “pommes rissoles” à la juniper
or
Confit of duck’s breast with salsify in Sherry-Cream with buckwheat-pilaf and blueberries
or
Lasagne provençal (veg.)
Desserts
Mousse and gelée from apples with Calvados, Tarte Tatin and cinnamon ice cream
or
Crêpes Suzette with Grand Marnier and vanilla ice cream
or
Pear mousse with a chocolate dome on a bed of poached pear with chocolate sauce
or
Grand Dessert du Maître Pâtissier
or
Selection of French cheese with fig mustard
3-course menu 62 €
4-course menu 74 €
Restaurant HEISING Berlin
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